Gumbo
Make those Tbs of Tabasco tsp if you are a wee baby.
Ingredients
10oz Shrimp 16oz Chicken Thigh 14oz Andouli Sausage 2TB Spice Mix, split 1 Onion (~8oz) 2 Bell Peppers 1 Tomato 4 Celery Sticks 2 Cups Stock 1 Cup Rice 2 Tbs Tabasco 2 Tbs Worcestshire Sauce 2 Tbs Oil 14 oz OkraRoux
1/2 cup flour 1/2 cup oilSeasoning Mix (in parts)
2x paprika2x garlic powder
2x salt
1x black pepper
1x onion powder
1x oregano
1x thyme
1x cayenne pepper
Directions
Use 1.5Tbs on meat and the rest on vegetables. Sear meat and set aside. Saute onions and garlic in oil, then add pepper and celery. Let them cook for a few minutes, then add the remaining vegetables, the Tabasco and Worcestshire Sauce, and the roux. Incorporate and slowly begin to add stock until you have reached desires thickness. Add meat and simmer for an hour or so. Serve with rice and enjoy!