Ceviche
This is a recipe from a good friend of mine. Kind of a loose recipe, as I
experiment and change ingredients / quantities. Add Pineapple for a little
extra sweetness.
Perfect for summer!
Ingredients
16oz cooked shrimp, chopped or tiny (Optional) Something like Tuna or Octopus 3 large tomatoes, diced 2 large cucumbers, peeled and diced 1 cup cilantro leaves, chopped 1 red onion, diced 4 lemons, juiced zest from 1 lemon 2 avocados, diced 1 TBS salt 2 tsp pepper 1 tsp oregano 3.5 oz can of chipotle peppers mayonnaise, to taste tostadas
Directions
Mix shrimp with tomatoes, cucumbers, onion and cilantro. Add lemon juice
and season with salt, pepper and oregano. Add avocado and mix. Refrigerate until
it's ready to serve.
Put chipotle peppers in a food processor or blender. Add mayo until you get a
good heat level. Add salt to taste.
Spread chipotle-mayo on the tostadas and top with Ceviche.